Chez Carole Paulo Int'l Restaurant

I love it when the owners and staff are passionate about their craft. This food is nothing short of amazing. From the warm welcome to the satisfied exit, Chef Carole truly makes dining a memorable experience. I took my mom to dinner on a Friday evening and it’s all she talks about! The Spinach & Artichoke Cheese Fondue was more than enough even if only an appetizer. My mom order the Whole Red Snapper and I enjoyed the Haitian Smothered Chicken. The Lemonade could be bottled and sold in the middle of the Savannah River and ppl would still wait in like for it🍋👌🏾💯

Best restaurant in Savannah! I travel the state extensively and work for the state. I have found quite a few gems, but nothing like this one. Haitian lemonade is like no other sweet drink I have ever had. Creamy artichoke and spinach cheese fondue aka dip was nice with a little bite. Came with garlic bread and homemade chips. Haitian beef legume with rice and beans, mac & cheese, and fried plantains was to die for. I dare you to try not to finish it. I couldn't stop! I'll be back over and over and over. Chez Carole - was exactly that! I felt at home with Carole.

This place is an absolute gem. I thoroughly enjoyed my meal and the atmosphere. Conversation with the chef was also fantastic. Such a joy of a person. Highly recommend as a breakfast spot. Can't wait to come back some time for dinner.